ORIGINS: BEFORE THE ANZAC BISCUIT, SOLDIERS ATE A TILE SO HARD YOU COULD WRITE ON IT
In an article first published on The Conversation, LINDSAY KELLEY, a lecturer in art and design at UNSW, looks at the origins of Australia’s famous Anzac biscuits…
In an article first published on The Conversation, LINDSAY KELLEY, a lecturer in art and design at UNSW, looks at the origins of Australia’s famous Anzac biscuits…