A Sustainable Life: How sustainable is your weekly grocery shop? These small changes can have big benefits
In an article first published on The Conversation, MICHALIS HADJIKAKOU, CARLA ARCHIBALD, ÖZGE GEYIK, AND PANKTI SHAH report that swapping the most environmentally harmful foods for more sustainable options can significantly reduce carbon emissions…
Vegetarian diets not always the most climate-friendly, researchers say
Rome Thomson Reuters Foundation It may be possible to help tackle climate change while still munching on the occasional bacon sandwich or slurping a few oysters, a new study suggested on Tuesday. Scientists found that diets in which meat, fish or dairy products were consumed only once a day would leave less of a footprint […]