Table Talk: Bourbon-plumped currants enhance the flavour of hot cross buns for Easter
Boston-based CHRISTOPHER KIMBALL, author of Milk Street Bakes, “amps up” the flavour in this hot cross bun recipe…
UK cathedral continues medieval tradition of ‘Alban buns’ at Easter
Norwich, UK If it’s Easter, then it’s time for hot cross buns, those sweet-spiced slightly sticky treats which have become a key element of the celebration in the UK and many parts of the world. Millions are sold every year – but only in one place is it possible to buy the nearest replica of the […]
StrangeSights: Easter eggs get flavourful; interactive tombstones; and, why do shoelaces untie themselves?
DAVID ADAMS reports on the odder side of life…